Extra Dark French Roast: Not for the Cautious
Only the highest Arabica beans from major Latin American growing regions are selected for Peet’s Extra Dark French Roast. At these heights the beans mature more slowly, becoming denser, tougher, and full of flavor, allowing them to retain their boldness and complexity during longer roasts and the intense heat that creates the signature French roast flavor. Not for the cautious, this flavorful blend is made for those who embrace a potent flavor, pronounced smoky undertones, and a nice bite. The rich coffee character of Peet’s Extra Dark Roast French Coffee pairs well with creamer and sugar. The handy K-Cups offer an easy way to make a quick single serving of this delicious beer.